Quercetin

Botanical source

Sophora Japonica

Plant part used

Flower

Appearance

Light yellow powder

Content of Active ingredient

95% Quercetin

Sieve Analysis

80 mesh

Odor

Characteristic

Taste

Characteristic

Loss on drying

10.22%

Sulphated Ash

0.19%

Heavy Metals

<10ppm

Residual Solvents

Eur.Pharm.

Total Plate Count

100cfu/g

Yeast & Moulds

20cfu/g

E.Coli.

Negative

Salmonella

Negative

Enterobacteria

Negative

Staphylococcus aureus

Negative

Packing

25 kg/paper drum

Storage      

Store in sealed containers at cool & dry place.

Protect from light, moisture and pest infestation.

Shelf life      

2 years when properly stored

Usage

Main Functions:
Quercetin is a type of plant-based chemical, or phytochemical, known as a flavonoid (see also Phytochemicals). Good sources include apples, onions, teas, red wines, and many other foods. Quercetin is also available as a dietary supplement.

Quercetin appears to have anti-inflammatory and antioxidant properties. It has been promoted as being effective against a wide variety of diseases, including cancer. While some early lab results appear promising, as of yet there is no reliable clinical evidence that quercetin can prevent or treat cancer in humans.

Dosage

200-400mg per day (usually in 2-3 doses throughout the day).